Description
An ice cream soda with a history, and it tastes good too.
Ingredients
- 3 Tablespoons Chocolate Syrup
- 3 Tablespoons Milk
- 12 ounces, fluid Seltzer Water
- 2 Scoops Coffee Ice Cream
Preparation
Ladle chocolate syrup and milk into the bottom of a large (20-ounce) glass. Fill three-fourths full with seltzer. Top with coffee ice cream (the seltzer will bubble up, so leave room).
