Description
Buttermilk French Toast. Fluffy, tender, non-soggy French toast. This may just become your French toast recipe for life!
Ingredients
- ½ cups Buttermilk
- ½ cups Milk Or Half-and-Half
- 5 wheels Large Eggs
- 1 Tablespoon Granulated Sugar
- 2 Tablespoons All-purpose Flour
- ⅛ teaspoons Baking Powder
- ⅛ teaspoons Salt
- ¾ teaspoons Ground Cinnamon
- 1 pinch Ground Nutmeg
- 1 teaspoon Vanilla Extract
- 10 slices French Bread, Sliced 1″ Thick
- Butter, For Cooking French Toast
Preparation
Preheat a nonstick griddle over medium heat. Combine all ingredients (except the bread of course) in a blender. Blend on low speed for 10 seconds. Pour mixture into a shallow bowl. Butter a preheated griddle and dip bread into the mixture (giving it a few seconds to soak up mixture) and cover both sides. Place on the griddle and cook until golden brown (about 2-3 minutes), then lift French toast with a spatula, butter the griddle again and flip the French toast. Cook the opposite side until golden. Serve immediately. Serve with maple syrup, berry syrup, powdered sugar or your favorite jam.
