Description
Tart green apples. Sweet toffee bits. Creamy cream cheese. Enough said.
Ingredients
- 8 ounces, weight Softened Cream Cheese
- ½ cups Brown Sugar
- ¼ cups White Sugar
- ½ teaspoons Real Vanilla
- 8 ounces, weight Chocolate Covered Toffee Bits
- 8 whole Granny Smith Apples
- Fruit Fresh, For Sprinkling On The Apples
Preparation
In a medium sized bowl beat together cream cheese, sugars and vanilla until smooth. Stir in toffee bits, saving some for topping the dip bowl.
Core and slice Granny Smith apples right before serving, sprinkle with Fruit Fresh for best results. Dip the apples into your toffee dip and enjoy!
