Description
Weekend Waffles: breakfast that is decadent enough for a Saturday morning but not at all labor intensive (i.e. no dishes!).
Ingredients
- 2 whole Frozen Waffles
- ¼ cups Pumpkin Puree
- ½ whole Banana, Sliced
- 1 Tablespoon Maple Syrup
- ¼ teaspoons Cinnamon
- ¼ teaspoons Pumpkin Pie Spice
Preparation
I love Weekend Waffles. This is my favorite fall version!
Toast two frozen waffles. (Or make your own, depending on how lazy or not lazy you want your Saturday morning to be.)
Once toasted, top one waffle with half of the pumpkin puree, half of the banana, half of the maple syrup, and half of the spices. Stack the other waffle on top and repeat with remaining toppings.
Then enjoy! And go do something other than the dishes!
