Description
This is the perfect breakfast on a chilly autumn morning.
Ingredients
- 2 cups Milk Or Water
- ½ teaspoons Cinnamon
- 1 cup Old Fashioned Oats
- 1 pinch Salt
- 1 Apple, Diced
- 3 Tablespoons Brown Sugar
Preparation
1. Bring water to a boil in a medium saucepan; add the cinnamon. Add the oats and salt and cook according to the directions on the package.
2. Chop the apple into bite-sized pieces.
3. Once the oatmeal has thickened and is gently boiling, stir in the apples and brown sugar. Cook for a few more minutes. If you like softer apples, then cook for about 3-4 minutes.
4. Serve.
I like to top mine with some chopped pecans and extra brown sugar.
