Description
This recipe was inspired by Carla Hall’s Fried Apple Pancakes. They are a real crowd pleaser! The apple syrup won’t be as thick as your Mrs. Butterworth’s, but the tangy apple flavor really delivers.
Ingredients
- 1-½ cup Apple Juice
- 1 Tablespoon Dark Corn Syrup
- 1 stick Cinnamon
- 1 cup Bisquick
- 1 whole Egg
- ½ cups Milk
- 1 teaspoon Cinnamon
- Butter, For Frying
- 2 whole Apples, Peeled, Cored, And Sliced Into Thin Rings
Preparation
To make the apple syrup, bring the apple juice, corn syrup, and cinnamon stick to a boil in a small saucepan. Simmer until reduced by half, about thirty minutes.
Make the batter by mixing the Bisquick, egg, milk, and ground cinnamon. Heat a nonstick skillet to medium heat. Add a pat of butter to the pan.
Use a skewer to dip an apple ring into the batter and place it in the hot butter. Repeat. Cook as you would a regular pancake, about two minutes per side, until golden brown. Serve with the hot apple syrup.
