Description
A healthy pancake that will fill you up and is completely guilt-free!
Ingredients
- ¾ cups 0% Greek Yogurt
- ½ cups Egg Whites
- ½ teaspoons Vanilla Extract
- ½ teaspoons Almond Extract
- ½ cups Whole Wheat Pastry Flour
- ½ teaspoons Baking Soda
- ½ teaspoons Sugar
- 1 pinch Salt
- Optional Add-ins Such As Berries, Nuts, Etc.
Preparation
Mix Greek yogurt, egg whites and extracts into a small bowl.
In a separate bowl, combine flour, baking soda, sugar, and salt.
Combine wet and dry mixtures and whisk till evenly mixed. Fold in add-ins (optional; I used blueberries).
Place 1/4-cup batter onto a nonstick skillet (I spray it with cooking spray for each batch) over medium heat and cook till bubbles start appearing through the top of the pancake. Flip. Note: I flattened out my batter with a spatula to cook more evenly.
Note: I added a berry compote on top! I used 4 cups of mixed berries, splash of lemon juice, and pinch of sugar, sautéed in a pan for 6 minutes until thick.
