Description
Fresh Minted Lemonade, perfect for these hot summer days!
Ingredients
- 1 cup Juice And The Squeezed Shell Halves From 3 To 4 Large Lemons
- ½ cups Packed Mint Leaves
- ⅔ cups Sugar
- 1 cup Ice
- 1 quart Water
Preparation
Place lemon shells, mint and sugar and a cup or so of ice in a large pitcher. Use a wooden spoon or spatula to bruise mint and lemon shells. Add lemon juice and 1 quart of water. Stir until sugar dissolves. Serve. (Any leftover lemonade can be strained and refrigerated.)
