Description
Pizza Joint Chicken Wings are a spin on the usual. These Italian style wings are savory, moist and delicious.
Ingredients
- 1-½ pound Chicken Wings
- Salt And Pepper
- ½ whole Medium Onion, Sliced 1/4 Inch Thick
- 6 cloves Garlic, Smashed
- 12 sprigs Fresh Thyme, Or 5 Sprigs Of Fresh Rosemary
- 1 cup Dry White Wine
- ¼ cups Extra Virgin Olive Oil
Preparation
1. Use a sharp knife to cut in between the joint of the tip and the wing; discard the tip. Cut in between the joint of the drumette and the wing and separate them.
2. Generously season the chicken with salt and pepper.
3. Put the seasoned chicken into a gallon sized resealable zipper bag.
4. Add the remaining ingredients to the bag. Squeeze the air out, zip the bag and mush everything around distributing the ingredients evenly.
5. Marinate the chicken in the refrigerator for 1 to 2 hours, turning the bag over half way through. Do not marinate the chicken for more than 2 hours, or the acid from the wine will cause the chicken to break down.
6. Preheat oven to 450 F.
7. Lay the chicken in a single layer on a half sheet pan, and pour the marinade from the bag over the chicken.
8. Put the chicken into the hot oven and roast for 30 minutes, turning half way through or until the chicken is cooked through, and the skin is crispy and golden brown.
