Description
A fun fall twist on hash browns.
Ingredients
- 1 whole Onion, Diced
- ¼ cups Olive Oil
- Salt And Pepper, to taste
- 4 whole Yukon Gold Potatoes, Diced
- 3 whole McIntosh Apples, Cored And Diced
- 2 Tablespoons Butter
- 1 Tablespoon Fresh Thyme Leaves
Preparation
In a large skillet, sauté the onions, olive oil and salt and pepper over medium heat for about three minutes, or until translucent. Add potatoes and sauté for approximately 10 minutes and then add the apples, butter and thyme. Cook until the potatoes are tender, approximately another 10-15 minutes. Serve warm.
