Description
Soft muffins full of pumpkin-y goodness with hot and creamy chocolate chips morsels inside.
Ingredients
- 1-¾ cup All-purpose Flour
- 1 cup Sugar
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- ½ teaspoons Ground Cinnamon
- 1 can (14.5 Oz. Size) Pure Pumpkin
- ¼ cups Vegetable Oil
- 1 teaspoon Vanilla
- 2 whole Large Eggs
- ¼ cups Semi-Sweet Chocolate Chips
Preparation
1. Preheat oven to 350ºF. Line 12 muffin tins with cupcake liners.
2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon.
3. Add in pumpkin, oil, vanilla, and eggs, stirring until creamy and thick. Stir in chocolate chips.
4. Fill cupcake liners 2/3 full and bake at 350ºF for 23-27 minutes until a toothpick inserted comes out clean.
