Description
Get in it already.
Ingredients
- 1 pound Velveeta
- 4 ounces, weight Cream Cheese
- 1 can (4 Oz. Size) Diced Green Chiles
- ½ cups Cherry Tomatoes, Chopped
- 2 whole Scallions, Sliced
- 2 whole Italian Sausage Links, Casings Removed
- ½ cups Cilantro Leaves
Preparation
In a small crockpot, combine the cheeses, chiles, tomatoes and scallions. Put the lid on it and turn it on. Let it sit for an hour until it becomes smooth and wonderful and melty and oh yes.
In the meantime, brown your sausage in a skillet. Right at the end, dump it into the cheese dip, along with the fresh cilantro. Stir, stir, stir. Stick your finger in it and taste it. Stick your finger back in for a second taste and telleth not a soul.
