Description
Pumpkin Waffles get a healthy makeover!
Ingredients
- 1-¼ cup Whole Wheat Flour
- 1-½ teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- 2 teaspoons Ground Ginger
- 1 teaspoon Cinnamon
- ¼ teaspoons Nutmeg
- 2 Eggs
- ¾ cups Skim Milk
- 1 teaspoon Lemon Juice
- ½ cups Canned Pumpkin
- ½ cups Splenda
- ¼ cups No-sugar-added Applesauce
- 1 teaspoon Vanilla
Preparation
Combine flours, baking powder, baking soda, salt, ground ginger, cinnamon, and nutmeg in a large bowl.
Whisk eggs, milk, lemon juice, pumpkin, Splenda, applesauce, and vanilla in a medium bowl. Combine with flour mixture. Do not overmix.
Pour batter into a heated waffle iron (I have to spray mine with cooking spray).
