Description
Raw and gluten-free energy bars. These are great for long runs/marathon training.
Ingredients
- ½ cups Pitted Dates
- 2 Tablespoons Almond Butter
- 2 Tablespoons Desiccated Coconut
- 1 Tablespoon Maple Syrup
Preparation
Add all ingredients into a food processor and pulse several times to chop and combine into a dough-like consistency. Form the ‘dough’ into balls/muffins/squares/bars and refrigerate for a few hours or overnight.
