Description
Great hearty breakfast, good for on the go!
Ingredients
- 2 whole Eggs
- 1 dash Milk
- 2 teaspoons Italian Seasoning
- 1 whole Flour Tortilla, 6 Inch
- ½ cups Monterey Jack Cheese, Shredded
Preparation
In a bowl, crack your eggs and whisk together with a splash of milk.
In a skillet over medium low heat pour your eggs and allow them to set up on one side about 1 minute. Sprinkle on the Italian seasoning. Using a spatula, scramble your eggs moving any uncooked eggs to the bottom of the skillet.
Take 1 flour tortilla and spoon the scrambled eggs onto one side of the tortilla. Top with shredded cheese. Fold over tortilla and place in a hot skillet on medium heat. Allow to cook one minute, covered.
Turn over and cook for another minute until golden brown and cheese has melted. Cut in half. Enjoy!
