Description
Give a sweet Valentine’s Day gift with this decadent coconut macaroon pie.
Ingredients
- 2 whole Eggs
- ¼ teaspoons Salt
- 1 teaspoon Almond Extract
- ¼ cups Butter, Softened
- ¼ cups Flour
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 14 ounces, weight Sweetened Shredded Coconut, Divided
- 1 whole (9-inch) Unbaked Pie Shell
Preparation
Preheat oven to 325ºF.
In large bowl, mix eggs, salt, and extract until well combined. Add butter and flour and mix well. Add milk and combine. Gently stir in all but 1/2 cup of the coconut.
Pour mixture into pie shell. Top with remaining coconut.
Bake for 35–45 minutes, until almost firm and coconut on top is browned.
