Description
This simple egg salad sandwich recipe uses delicious ingredients like avocado!
Ingredients
- 12 Hard Boiled Eggs
- ¼ cups Mayonnaise
- ¾ teaspoons Yellow Mustard
- ½ teaspoons Jalapeno Peppers, Finely Diced
- ½ teaspoons Garlic Salt
- ½ teaspoons Red Chili Powder
- 12 slices Bread (or As Needed For Serving)
- 1 whole Avocado, Peeled And Pitted (optional)
- 1 Tomato, Sliced (optional)
- 6 leaves Lettuce, Optional
- Smoked Paprika (optional)
Preparation
Peel the hard boiled eggs, cut them into 4 quarters and toss into a large mixing bowl.
Add the mayonnaise, mustard, jalapeño peppers, garlic salt and chili powder to the bowl. Combine with a masher (for a smooth finish) or fork (for a chunkier finish) until fully combined. Taste to see if additional garlic salt is needed. Scoop some onto a slice of bread and top as desired.
Optional fixings: Cut the avocado and add 2-3 slices to the top of the bread followed by a large scoop of the egg mixture. Add any other garnish you prefer including paprika, lettuce and tomato slices. Cover with a second slice of bread and cut on the diagonal.
Enjoy immediately or refrigerate until ready to eat.
