Description
Moist and delicious pumpkin pancakes. The perfect fall breakfast.
Ingredients
- 1-½ cup Whole Wheat Flour
- 3 teaspoons Baking Powder
- 2 Tablespoons Sugar
- ½ teaspoons Salt
- ½ teaspoons Cinnamon
- 1-½ teaspoon Pumpkin Pie Spice
- 1 cup Milk
- 1 cup Pumpkin Puree
- 1 Large Egg, Lightly Beaten
- 2 Tablespoons Butter, Melted
Preparation
In a large batter bowl, stir together flour, baking powder, sugar, salt, cinnamon and pumpkin pie spice. Make a well in the center and add in milk, pumpkin puree, egg and butter and stir until well combined.
Preheat a large greased skillet and pour desired amount of batter. Flip pancakes when tiny pin size bubbles begin to form.
Serve warm.
