Description
This melty, spicy Hot Corn Dip is the perfect chip and dip appetizer for a football game or casual get-together. Everyone will ask for the recipe.
Ingredients
- 2 cups Cheddar Cheese, Grated
- 1 cup Jack Cheese, Grated
- 1 whole Chipotle In Adobo Sauce, Finely Chopped
- 1 whole Jalapeño, Seeded And Finely Diced
- ½ cups Mayonnaise
- ¼ teaspoons Garlic Powder
- 1 can (15 Oz. Size) Corn, Drained
- 1 whole Small Tomato, Chopped
- 2 Tablespoons Cilantro, Chopped
- 2 Tablespoons Green Onion, Thinly Sliced
Preparation
Preheat oven to 350ºF.
In a bowl, mix together cheeses, chipotle, jalapeño, mayo, garlic powder, and corn. Reserve remaining ingredients. Spread into a 1-1/2 quart casserole dish. Bake for 20-25 minutes or until golden, melted, and bubbly around edges.
Sprinkle tomatoes, cilantro, and green onions on top of hot dip. Serve promptly with corn chips.
Recipe adapted from Gina Marie’s Kitchen.
