Description
Easy Baked Pumpkin Oatmeal. Tastes like fall!
Ingredients
- 2 cups Quick Cooking Oats
- ⅓ cups Brown Sugar, Plus 1/4 Cup For Topping
- ⅔ cups Milk
- 1-½ Tablespoon Butter, Melted
- 1 whole Egg
- 1 whole Egg White
- 1-½ teaspoon Baking Powder
- ¼ teaspoons Salt
- 1-½ teaspoon Vanilla Extract
- ¼ teaspoons Cinnamon
- ⅛ teaspoons Cloves
- ⅛ teaspoons Nutmeg
- ½ cups Pure Pumpkin
Preparation
Preheat oven to 350ºF.
In a large mixing bowl, add all your ingredients, minus the 1/4 cup of brown sugar for the topping.
Spread everything into a 9×13 greased pan.
Sprinkle the top with the remaining brown sugar. Bake for 16-18 minutes. Serve warm.
Feel free to add milk, cream, fruit, etc.
