Description
A overripe banana in your fridge? Make these delicious pancakes!
Ingredients
- 1 cup Plus 2 Tablespoons Flour
- 2 teaspoons Baking Powder
- ¼ cups Sugar
- ½ cups Plus 2 Tablespoons Milk
- 1 whole Egg
- 1 whole Banana, Thinly Sliced
- 1 Tablespoon Butter
- 2 whole Peaches, Thinly Sliced
- Powdered Sugar
Preparation
Mix together flour, baking powder and sugar. Add milk and the beaten egg and mix. Add banana and mix gently.
Preheat a pan over medium heat. Melt butter. Put two peach slices cheek-by-jowl on the pan, and cover with a tablespoon of pancake mixture. Cook about 3-4 minutes on each side or until goden brown. Make about 12 pancakes like this.
Serve hot or warm, sprinkle with powdered sugar.
