Description
Low-fat baked jalapeno poppers, stuffed with turkey sausage and low/no-fat cream cheese. Perfect for any party!
Ingredients
- 4 ounces, weight Low-fat Or Fat-free Cream Cheese
- 6 drops Liquid Smoke
- 5 Cooked Turkey Sausage Breakfast Links, Crumbled
- 6 whole Large Jalapeños, Sliced In Half Lengthwise, Seeds And Veins Removed
- Smoked Paprika, For Sprinkling
Preparation
Preheat oven to 375ºF.
Combine the cream cheese with liquid smoke until fully combined and creamy. Taste and add more liquid smoke if desired. Add the cooked and crumbled turkey sausage to the cream cheese and blend all together.
Spread the cream cheese mixture into the halved jalapeños, then sprinkle with smoked paprika.
Bake on a parchment paper lined cookie sheet for 20-25 minutes, or until done. Enjoy!
