Description
I grew up with my mom making big batches of delicious food to take to her friends and co-workers. She worked with mostly men, so she always chose to bring good, hearty food. I remember her making these mini quiches with ham, sausage or bacon—whatever we had on hand. They must’ve been popular because she made them the most!
Ingredients
- 6 Eggs, Whisked
- 2 Tablespoons Milk
- ⅓ cups Ham, Diced
- 1 cup Cheddar Cheese, Shredded
- Salt And Pepper, to taste
Preparation
Whisk eggs and milk together. Season with salt and pepper.
Pour into mini-muffin tin, filling only half of each. Drop in chopped ham and top with shredded cheese.
Bake at 350ºF for 10–12 minutes.
