Description
Peanut butter, sliced apple and bacon sandwich between fried tortillas.
Ingredients
- 1 Tablespoon Butter
- 2 whole Whole Wheat Tortillas
- 2 Tablespoons Peanut Butter
- 6 slices Bacon (cooked)
- ¼ whole Medium Apple, Sliced
Preparation
Spread butter on each tortilla. Set one, buttered side down, in the bottom of a skillet. Set the other aside. Spread the tortilla in the skillet with peanut butter. Lay bacon pieces atop peanut butter, followed by apple slices. Top with the second tortilla, butter side up.
Cook over medium heat, flipping (carefully) when the bottom tortilla begins to brown. (I cooked each side for 3-4 minutes.) Also, when you flip, if the bacon and apples fall out, don’t stress. Just rearrange and carry on like nothing happened. No bigs.
