Description
Black bean dip with creamy cheeses and a mildly spicy chipotle raspberry sauce. The best dip you’ll ever have!
Ingredients
- 1 cup Cooked Black Beans
- 1 cup Raspberry Preserves
- 2 whole Chipotle Peppers In Adobo Sauce, Chopped
- 1 teaspoon Adobo Sauce From Can Of Chipotle Peppers
- 2 Tablespoons Apple Cider Vinegar
- ¼ teaspoons Onion Powder
- ¼ teaspoons Garlic Powder
- Salt And Pepper, to taste
- 1 teaspoon Extra Virgin Olive Oil
- ¼ cups Finely Chopped Yellow Onion
- 3 Tablespoons Cream Cheese
- 1 ounce, weight Monterey Jack Cheese
Preparation
If not already heated, warm beans in a small saucepan. Keep warm until ready to serve.
In a small bowl, mix together raspberry preserves, chopped chipotle peppers, adobo sauce, apple cider vinegar, onion powder, and garlic powder. Taste and add salt and pepper if desired. Set aside.
In a small pan, heat olive oil over medium heat. Add onions and saute 2-3 minutes until translucent. Turn heat to low and add cream cheese and Monterey Jack, stirring constantly until completely melted.
In a bowl, layer beans, cheese mixture, and top with raspberry chipotle sauce. Serve immediately!
This dip can probably be made in advance and warmed in the oven. I have not tested this method though and thus cannot vouch for the results. Just be sure to store it in an oven safe container if you plan to do this!
