Description
A magical combination that works as a spread, a dip, a pasta sauce, or whatever strikes your fancy!
Ingredients
- ½ cups Sliced Almonds
- 14 ounces, weight Canned Crushed Tomatoes
- 1 clove Garlic
- 1 Tablespoon Balsamic Vinegar
- 2 teaspoons Fresh Lemon Juice
- ¼ teaspoons Salt
Preparation
1. Toast the almonds in a skillet over medium-high heat, stirring frequently, for about 5 minutes, until they are slightly brown. Let cool.
2. Place all the ingredients in the bowl of a food processor, then process until the almonds are the size of small breadcrumbs (or until they are finely ground, if you prefer.) Serve immediately or store in the refrigerator.
Recipe from Sonja and Alex of A Couple Cooks.
