Description
Perfect brunch dish – potatoes, turkey sausage, and lots of veggies!
Ingredients
- 1 Tablespoon Vegetable Oil
- 5 whole Red Potatoes, Cubed
- 1-½ whole Yellow Or Red Bell Peppers, Diced
- 2 whole Scallions, Sliced
- 2 cloves Garlic, Minced
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- ½ teaspoons Thyme
- ½ teaspoons Paprika
- ½ teaspoons Cayenne Pepper
- 4 pieces Spicy Italian Turkey Sausage
- 1 cup Mushrooms, Chopped
- ¾ cups Cherry Tomatoes
- 10 leaves Fresh Basil
Preparation
Preheat the oven to 400°F and brush a baking sheet with vegetable oil. Mix together cubed potatoes, peppers, scallions, and garlic. Sprinkle with salt, pepper, thyme, paprika, and cayenne pepper. Mix well and spread the mixture onto the oiled baking sheet. Cook for 40 minutes in the oven.
While the potato mixture is cooking, cook the sausage on the stove top. Remove the sausage from the casings and cook for about 5 minutes on medium high. Stir well so that the sausage breaks up into pieces. When the sausage is almost finished cooking, add the mushrooms. When the sausage is fully cooked, mix the sausage and mushrooms in with the potatoes and peppers, directly on the baking sheet. Return the sheet to the oven and cook for another 10 minutes.
Remove the potato hash from the oven and add the tomatoes and basil to serve.
