Description
We have this for breakfast every Christmas and Easter. I should make it more often, it’s so yummy!
Ingredients
- 12 ounces, fluid Apricot Nectar
- 12 ounces, fluid Pineapple Juice
- 1 whole Banana, Ripe
- 6 ounces, fluid Frozen Orange Juice
- 2 cups Water
Preparation
Put all juices and the banana in a blender. Add the water depending on what will fit. I usually add just enough water to fill the blender to the top. Mix and serve.