Description
A light and airy waffle. Perfect for a weekend breakfast or to freeze and enjoy during the week.
Ingredients
- 2 cups All-purpose Flour
- ½ cups Sugar
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- Pinch Of Cinnamon
- 2 cups Whole Milk
- ½ cups Butter, Melted
- 1-½ teaspoon Vanilla Extract
- 2 Large Eggs, Beaten
Preparation
In a large batter bowl, mix flour, sugar, baking powder, baking soda, salt and cinnamon. Make a well in the flour mixture and add in milk, butter, vanilla and eggs. Stir all ingredients together until smooth.
Follow instructions of your waffle maker to cook waffles.
Tips:
Freeze waffles and toast desired amount of waffles from frozen in toaster.
Top waffles with fresh fruit, whip cream, maple syrup, confectioner’s sugar or cinnamon.
Serve as a dessert topped with ice cream and carmel or hot fudge.
