Description
If you’re looking for the most festive holiday party snack ever, this cranberry salsa recipe is it. The combination of cranberries, jalapeño and the perfect amount of sugar makes this dip a favorite of mine.
Ingredients
- 2 bags (12 Oz. Size) Fresh Cranberries
- 6 Fresh Jalapenos, Deseeded
- 1 bunch Cilantro
- 1-½ cup Sugar
- 2 Limes, Juiced
- 1-½ teaspoon Salt
- ¾ teaspoons Pepper
Preparation
Working in batches, chop cranberries, peppers and cilantro in a food processor or blender. Pour into a large bowl. Add sugar, lime juice, salt and pepper.
Refrigerate overnight for best flavor.
Serve with tortilla chips.
