Description
This lusciously rich Chocolate Ice Cream is made with a handful of ingredients in two easy steps and finished in an ice cream maker. So much tastier than store bought with only natural ingredients. My family and friends just love this chocolate treat.
Ingredients
- ½ cups Sugar
- ¼ cups Brown Sugar
- 1 cup 2% Or Whole Milk
- ½ cups Cocoa
- 4 Egg Yolks
- 2 cups Heavy Whipping Cream
- 1 teaspoon Vanilla
Preparation
In a saucepan over medium low heat whisk together sugar, brown sugar, milk and cocoa powder. Bring to a simmer whisking frequently and scraping the bottom of the pan .
In a medium bowl whisk together the egg yolks until they lighten in color. Add 2- 3 tablespoons of the hot cocoa liquid to the egg yolk bowl stirring well to combine. Repeat this procedure several times until you have added about 2/3 cup of the hot mixture to the egg yolks.
Whisk the warmed egg yolks into the chocolate mixture; stirring constantly. Cook until thickened without boiling. Remove from the heat and cool by placing in an ice bath first and then the refrigerator; chill for 2-3 hours.
Whisk in heavy cream and vanilla. Then pour into your ice cream maker and follow the manufacturers instructions. Check after 25 minutes.
