Description
A quick easy dip.
Ingredients
- 16 ounces, weight Cream Cheese
- 2 Tablespoons Mayonnaise
- ⅔ cups Chili Sauce
- 4 Tablespoons Diced Onion
Preparation
Soften cream cheese slightly. Using mixer, blend all ingredients together.
Refrigerate for a few hours. Serve with Fritos or chips.
This recipe was created by Kraft in the 1950s!
