Description
Spicy buffalo sauce is cooled down with a ranch dip, creating a perfect balance of flavors.
Already, I’ve used this as a Buffalo inspired ranch salad dressing. And, as a dip for oven baked chicken fingers and grilled cheese made with extra thick French bread.
Ingredients
- 2 cups Plain Greek Yogurt
- 3 Tablespoons Hidden Valley Ranch Dry Dressing Seasoning Mix
- ¾ cups Frank’s Red Hot Wings Sauce
Preparation
In a small mixing bowl, whisk ranch seasoning into the Greek yogurt. When mixture is smooth, fold in hot sauce. Transfer to a small serving bowl. Refrigerate leftovers.
