Description
Easy, fast, and delicious red pepper and feta dip that comes together in minutes.
Ingredients
- 3 Roasted Red Peppers, Jarred
- 8 ounces, weight Feta Cheese
- ½ cups Chopped Basil
Preparation
Put all of the ingredients together in a blender or food processor. Mix until nearly smooth. Serve immediately or refrigerate until ready to serve (up to 24 hours).
