Description
I’ll confess that I don’t love green beans. Specifically, I don’t like cooked green beans. Something about the mushy texture just gives me the heebies! However, I do love fresh green beans when thrown in stir fry or salads. And I absolutely love them wrapped in prosciutto. Who doesn’t love anything wrapped in prosciutto?! I mean, it works for asparagus, so why not green beans?
Ingredients
- 1 package (4 To 6 Oz. Size) Prosciutto
- 1 pound Haricot Verts
Preparation
Lay prosciutto flat on a clean, dry surface. Grab a handful (about 5 to 6) of the haricot verts and roll up with the prosciutto. Lay on a baking sheet, being careful not to get them too close together.
Bake at 400°F for 8–10 minutes.
