Description
This is the easiest fail proof crepe batter recipe. If you can remember 1-2-3 then you can remember this recipe!
Ingredients
- 1 cup All-purpose Flour
- 2 cups Milk
- 3 whole Eggs
- 1 Tablespoon Sugar (optional)
- 1 pinch Salt
Preparation
Combine all ingredients in a mixing bowl and blend with a hand beater, until a smooth liquid batter is created.
This batter is best if refrigerated 30 minutes or longer in order for the flour to absorb the liquid. Remember to stir well after it has rested in the refrigerator.
Once you are ready to prepare the crepes, simply pour a ladle full of batter into your pan and swirl around creating a paper thin crepe. Cook over medium heat and when you notice the sides turn golden brown it’s time to flip your crepe. Flip and cook until the other side is browned. Cooking time is very fast.
I use a cast iron skillet to make my crepes. I oil it lightly first and then use the back of my ladle to smooth the batter around the bottom of the pan. You can use a non stick pan if you prefer.
I add about a Tablespoon of sugar and a pinch of salt to make my crepes sweet. Or you can add only a pinch of salt and use them for savory crepes.
Fill your crepes with jam, Nutella, fresh fruit, sautéed fruit, chicken, spinach or what ever your palate is craving! Remember this recipe is as easy as 1-2-3, enjoy!!!
