Description
Easy two-ingredient recipe for rhubarb jam.
Ingredients
- 2-½ cups Chopped Rhubarb Stalk
- 3-½ cups Sugar
Preparation
Combine rhubarb and sugar in a large, shallow and wide bowl. Let macerate for 1 hour.
Bring mixture to a boil over medium heat, stirring only once to make sure there is no fruit sticking to bottom of saucepan. Once at a boil, continue boiling over high heat for 7 to 9 minutes, stirring only very occasionally.
Off heat, allow to cool to room temperature and transfer jam to sterilized glass jars.
