Description
A guiltless guacamole dish! Guacamole chicken salad lettuce wraps are healthy and quick to prepare.
Ingredients
- 1 pound Skinless, Boneless Chicken Breasts
- Salt And Freshly Ground Black Pepper
- 2 Ripe Avocados, Pits Removed, Peeled, And Diced
- ¼ cups Freshly Squeezed Lemon Juice
- ½ Jalapeno Pepper, Finely Diced
- ½ cloves Garlic, Minced
- 1 Tablespoon Cilantro, Chopped
- ½ teaspoons Cumin
- 1 head Boston Lettuce, Leaves Separated
- 20 Baked Whole Grain Tortilla Chips
Preparation
Prepare the grill for medium heat. Season the chicken breasts with salt and pepper and cook for about 6 minutes. Flip the chicken and cook the second side for about 6 minutes more, or until chicken is cooked through. Allow chicken to rest for 5 minutes. Cut the chicken into bite-sized cubes.
Place the avocado and lemon juice into a large mixing bowl. Use a fork to mash the avocado until it reaches a creamy consistency. Add the jalapeno, garlic, cilantro, and cumin. Season well with salt and pepper. Stir to combine. Mix in the cubed chicken.
Place 1-2 tablespoons of the guacamole chicken in the center of a Boston lettuce leaf. Crumble one tortilla chip over the top. Repeat until all the guacamole chicken mixture is used. Serve immediately.
