Description
You don’t need a deep fryer to get these Chicken Wings just right. Put together in no time at all and then baked in the oven for easy clean up, these wings are sure to be a summer hit.
Ingredients
- 12 Chicken Wings
- 2 Tablespoons Sweet Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Thyme
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Preparation
Preheat oven to 375ºF (190ºC). Have ready a large baking tray.
Combine olive oil, paprika, garlic powder, onion powder, thyme, salt and pepper in a small bowl. Stir to combine.
Toss wings in a large bowl and pour over the marinade. Completely coat all the wings in the marinade.
Place the wings on the baking tray. Bake for 45–50 minutes or until cooked through and crispy on the outside. Serve hot with your favorite dipping sauces.
