Description
Quick and easy buttermilk pancakes.
Ingredients
- 1 Egg
- 1-¼ cup Buttermilk
- 1-½ Tablespoon Oil
- 1 teaspoon Vanilla
- 1-¼ cup Flour
- 1 Tablespoon Sugar
- 1-½ teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- 1-½ teaspoon Cinnamon
Preparation
Beat egg. Add buttermilk (if you don’t have buttermilk on hand, add 2 teaspoons of vinegar/lemon juice to the measuring cup before adding milk, then add milk till you reach the 1 1/4-cup mark), oil and vanilla. Stir.
Measure dry ingredients into separate bowl; stir. Make a well in the center.
Pour liquid mixture into the well and stir just till moistened.
Heat an electric griddle frying pan to 350ºF. Test by adding a few drops of cold water to the pan; the water will dance on the pan.
I use a soup laddle to pour the batter on the pan to make 4″ pancakes. When the batter begins to bubble and edges look dry, flip over.
Makes approximately nine 4-inch pancakes.
