Description
A quick and easy grilled shrimp, seasoned with basil, oregano, red peppers and more. Perfect for summertime grilling.
Ingredients
- 1 pound Wild Blue Shrimp, Uncooked
- 1 teaspoon Olive Oil
- FOR THE SEASONING RUB:
- ½ teaspoons Basil, Dried
- ¾ teaspoons Parsley, Dried
- ¼ teaspoons Oregano, Dried
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Onion Powder
- ¼ teaspoons Black Pepper
- ¼ teaspoons Red Pepper Flakes
Preparation
Preheat grill over medium heat.
In a small bowl, combine all the ingredients for the seasoning rub.
Place shrimp in a Ziploc bag; add olive oil. Make sure all of the shrimp is lightly coated with the olive oil. Add the seasoning rub to the Ziploc bag and make sure all of the shrimp is coated.
Skew the shrimp on a metal skewer or a wooden skewer that has soaked in water for 30 minutes.
Place shrimp on grill, cook for 2 minutes per side. Cook until shrimp turns pink.
