Description
A childhood classic turned into a cookie!
Ingredients
- 2 cups Creamy Peanut Butter
- ¾ cups Brown Sugar
- ¾ cups White Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla
- ½ cups All-purpose Flour
- ½ teaspoons Salt
- 2 teaspoons Baking Soda
- ½ cups Strawberry Jam
Preparation
Preheat oven to 350˚F.
Add peanut butter, both sugars, eggs and vanilla to a bowl and stir until combined. Add flour, salt and baking soda and stir to combine.
Using a cookie scoop, scoop dough onto ungreased cookie sheet. Make an impression in each cookie, using your thumb. Spoon 1/2 teaspoon jam into each thumbprint. You can use any jam you like, but strawberry is my favorite.
Bake for 10 minutes. Set on wire rack to cool. These are delicate when warm, so handle with care.
