Description
You can’t eat just one.
Ingredients
- 4 cups Vegetable Or Peanut Oil, More If Needed
- 8 whole Small Round Flour Tortillas Of Your Choice, Cut In Small Wedges Of Eighths
- 1 teaspoon Sea Or Kosher Salt, More To Taste
Preparation
Fill a large, heavy duty frying pan (the larger the diamater the better) with about 2 inches of the oil of your choice. Heat oil to 350-375ºF.
Separate the flour tortilla wedges before frying. Fry tortillas in small batches, about 45 seconds on each side, turning once or twice. Using a slotted spoon or a spider skimmer, take fried chips out of hot oil and immediately sprinkle with salt and drain chips on a wire rack or a paper towel-lined sheet pan.
Let cool and serve with your favorite dip.
