Description
A simple puff pastry tart filled with a combination of flavors: sweet caramelized onion, strong gorgonzola and creamy brie.
Ingredients
- 2 Tablespoons Olive Oil
- 3 whole Medium Onions, Halved And Thinly Sliced
- 1 Tablespoon Brown Sugar
- 2 Tablespoons Balsamic Vinegar
- Salt And Pepper
- 1 whole Puff Pastry Sheet
- 3 ounces, weight Brie, Chopped
- 3 ounces, weight Gorgonzola, Crumbled
- 2 Tablespoons Fresh Basil, Slivered
Preparation
1. Preheat oven to 400ºF. Heat oil in a pan over medium-high heat. Add onions and cook for 10 minutes or until starting to brown.
2. Add sugar, balsamic vinegar, salt and pepper and reduce heat. Cook, stirring occasionally, 15-20 minutes or until caramelized.
3. Place puff pastry on parchment-lined baking tray and roll out to desired thickness. Using a fork, prick the dough all over to prevent air pockets from forming while baking.
4. Evenly spread onions over the puff pastry (no need to leave a border), then top with brie and gorgonzola. Bake for 18-20 minutes or until puff pastry is starting to brown and cheese has melted. Serve sprinkled with fresh basil.
Recipe adapted from Simply Recipes.
