Description
Bacon apple brie bites.
Ingredients
- 4 pieces Bacon
- 1 whole Apple (cored And Cut Up Into Small Bits)
- 12 whole Phyllo Tart Cups
- ¼ wheels Brie (from A 16 Ounce Wheel)
- 12 teaspoons Brown Sugar (1 Teaspoon Per Phyllo Cup)
Preparation
Preheat oven to 350 F.
In a skillet over medium heat, fry the bacon until crisp. Then remove bacon from the pan. Cut the slices into small pieces.
While the bacon is cooking, cut up the apple into small pieces. You will probably only need half of the apple depending on the apple size.
Put some phyllo tarts on a cookie sheet that you’ve covered in parchment paper. Fill each of the phyllo tarts with cut pieces of brie, about a teaspoon of brown sugar and apple bits to taste. You can adjust the amounts of each of the ingredients to taste. Top the phyllo tarts with the bacon bits.
Bake in the oven at 350 F until the brie is melted. It will take approximately 15 minutes. Let cool and eat.
