Description
Creamy chocolaty cinnaminy iced tea !
Ingredients
- 4 bags Chocolate Chai Tea
- 1 can Evapourated Milk
- ¼ cups Sugar
- ¼ teaspoons Cinnamon
Preparation
Place tea bags in a glass pitcher. Boil water and pour over tea bags. Steep tea for 30 minutes. Add sugar, evapourated milk and cinnamon. Stir to combine and chill in fridge. Serve over ice.