Description
Fluffy, sweet, lemon pancakes that make mornings a little brighter!
Ingredients
- FOR THE PANCAKES:
- 1 whole Lemon, Zested
- 3 Tablespoons Sugar
- 1 whole Egg
- 1 cup Buttermilk
- 2 Tablespoons Butter, Melted
- 1 cup Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- FOR THE BLACKBERRY SYRUP:
- ¼ cups Blackberry Jam
- ¾ cups Powdered Sugar
- 1 Tablespoon Honey
- 2 Tablespoons Water
Preparation
For the pancakes:
In a small bowl, rub the lemon zest into the granulated sugar until fragrant. In a large bowl, whisk together the egg, buttermilk and melted butter. Add the flour, lemon sugar, baking powder, baking soda and salt. Stir until just combined. The batter will be a bit lumpy; make sure not to over mix.
Heat a nonstick griddle pan over medium heat. Add 1/4 cup of batter to the pan and cook a few minutes on both sides, until just lightly golden brown. Makes about 6-8 pancakes.
For the blackberry syrup:
Whisk all ingredients together and bring to a boil. Remove from heat and let stand for 5-10 minutes. Adjust consistency as needed by adding teaspoonfuls of water. Whisk again until smooth and pour over pancakes!
