Description
Yummy steamed milk drink! Perfect for the winter months.
Ingredients
- 2 cups Granulated Sugar
- ¾ cups Brown Sugar
- 2-½ cups Water
- 4 Tablespoons Vanilla Extract (or Whatever Flavor Desired)
- _____
- 8 ounces, fluid Whole Milk
Preparation
Combine sugars and water in a saucepan and heat to boil.
Boil on medium heat for 15-20 minutes. The syrup may thicken some, but don’t expect it to thicken too much. Stir in vanilla extract.
Pour 1/8-1/4 cup of syrup into a mug (we did 1/4 cup for 8 oz. and it was a little on the sweet side, but I think 1/8 would have been too little. Depends entirely on your preference.)
You will have plenty of extra syrup to last you all winter long, so just stick it in a canning jar and toss it in the fridge to use when wanted.
Pour 8 oz of milk into a saucepan and heat to scalding. Pour milk into mug. Enjoy!
