Description
I created this after tasting a delicious Thai coconut tea at my favorite bubble tea shop. I love the richness of the coconut and the delicate flavor of the jasmine tea. And of course, you can’t go wrong with sweetened condensed milk!
Ingredients
- 1 bag Jasmine Green Tea
- 1 cup Water
- ½ cups Coconut Milk
- 1-½ cup Almond Milk
- 1 Tablespoon Sweetened, Condensed Milk
- Ice
Preparation
Heat water for tea until nearly boiling.
Steep jasmine tea bag for three minutes, remove, then place cup of tea in fridge or freezer until cool – about 15 minutes.
In a small pitcher, combine coconut milk, cold tea, and almond milk.
Drizzle in sweetened condensed milk and stir until thoroughly combined.
Taste and adjust as needed. I usually add in a little more sweetened condensed milk. 
Serve on the rocks (over ice) and enjoy!
This recipe can be easily doubled, tripled, quadrupled, etc…
This is so refreshing alongside a spicy curry dish!