Description
Done in 5 minutes and full of flavor—the perfect breakfast or snack!
Ingredients
- 2 slices Bread, Or Baguette Cut Lengthwise
- ⅛ teaspoons Salt
- ⅛ teaspoons Garlic Powder
- ⅛ teaspoons Pepper
- ⅛ teaspoons Onion Powder
- 2 ounces, weight Sliced Cheese (enough To Layer Generously Over The Bread)
Preparation
Preheat broiler to high and arrange bread you are using on a baking sheet.
Sprinkle pinches of salt, pepper, onion powder, and garlic powder on the bread, a few pinches per slice. Layer cheese on the bread all the way to the edges.
Broil cheese toast for 2–3 minutes until cheese is bubbly and golden and edges of bread are toasty. Broil time will depend on how close your pan is to the broiler and how hot your oven gets.
You will definitely burn your mouth. Worth it.
